10 Pks Leg Quarters

Our bone-in chicken legs includes the drumstick and thigh. This
is juicy dark-meat that is economical, flavorful, and hard to overcook.
Legs work harder than any other part of the chicken, the
meat is firmer and needs longer than a breast to cook. Roast
them, and finish them on the grill, you’ll have
tender, juicy meat and wonderful crispy skin.